• Basil Pesto Pasta Salad
  • 4 cups Cooked Pasta, such as gemelli, farfalle or penne
  • 2 cups Cherry Tomatoes, halved
  • 1 cups Feta Cheese, crumbled
  • 1 cup Fresh Basil, roughly chopped
  • ½ cup Hope Blooms Basil Pesto Dressing
  • ¼ tsp-½ tsp each Sea Salt and Fresh Pepper (or more to taste)
  • ¼ cup Pine Nuts, toasted
  1. Gently stir all of the ingredients in a bowl until they are mixed evenly and coated in the dressing. Taste for seasoning. Serve chilled or at room temperature.

Serves 4-6 people

  • Date: October 30, 2013