- 4 ea 6oz Salmon Portions
- ½ cup Hope Blooms Maple Sage Balsamic Dressing
- Salt and Pepper
- Place the salmon fillets in a resalable bag and add the dressing. Try to remove all the air from the bag and seal. Place in the fridge for 2-3 hours, allowing the salmon to marinate.
- Preheat oven to 400*F, and line a baking sheet with parchment paper. Lightly season salmon with sea salt and pepper and place flesh side down on the parchment. Roast salmon for 15-20 minutes or until skin starts to lift away from the flesh.
Serves 4 people