Current Job Openings

Sous Chef, Kitchen Manager & Social Business Coordinator

Full-time, Regular

Application Deadline: May 20th, 2026 at 9:00 am

The Sous Chef, Kitchen Manager & Social Business Coordinator is a dynamic, hybrid leadership role at the heart of Hope Blooms’ food operations and social enterprise. This person is responsible for leading kitchen production as a skilled culinary professional, managing day-to-day kitchen operations including food safety and inventory, and contributing to the growth and sustainability of Hope Blooms’ social business including product lines, youth programming, and community events. The ideal candidate is an experienced culinary professional with a passion for community, a head for business, and the heart of a mentor.

For more information or to express your interest, please don’t hesitate to reach out to us at info@hopeblooms.ca. We’d love to hear from you.