This roasted squash and pear soup tastes like a perfect Nova Scotia fall day. It takes local fall ingredients roasts…

We love using protein alternatives and quinoa is so diverse. This lemon and asparagus quinoa salad has such a fresh…

Whether you’re looking for a turkey dinner alternative or just a nice Sunday dinner this stuffed chicken looks as good…

This tomato basil bruschetta recipe is one we love making up for Hope Blooms company or just ourselves. It is…

We see cauliflower as a substitute everywhere lately and it’s for a good reason. If you love it or have…