Greek Kebab with Olive and Feta Smashed Potatoes

Ingredients:

• ¹⁄₄ cup Olive oil
• 2 tbsp Lemon juice
• 2 Garlic Cloves/ Minced
• 2 tsp Dried oregano, or herb of your choice
• ¹⁄₂ tsp Salt
• 5 Chicken Breasts
• Pack of fresh shrimp

Directions:

1. Cube chicken breasts and clean shrimp
2. Toss Ingredients together and let marinade, can be done night before or 20 minutes prior
3. Pre heat oven to 425°F Note. Can be done on grill.
4. If using wooden skewers, soak them in a bowl of water for about 15 minutes. Place Chicken and shrimp on skewers.
5. Let cook for 20 minutes

Ingredients:

• cups Plain yogurt
• whole Cucumber
• tbsp Oregano
• tbsp Lemon + Zest
• tbsp Mint
• Salt and Pepper

Directions:

1. Grate Cucumber, squeeze and zest lemon, mince garlic, rip or chop herbs.
2. Add all ingredients, adding salt and pepper to taste.
3. Mix well and set to the side.

Ingredients:

• 12 Potatoes
• 6 whole Garlic Cloves
• 1 cup Feta
• ¹⁄₄ cup Olive oil
• ¹⁄₂ cup Kalamata Olives, pitted and chopped
• Sea Salt and Fresh Pepper, to taste

Directions:

1. Wash and cut the potatoes into approximately 2” pieces. Place the potatoes and garlic cloves into a large pot and cover with water. Season the water with salt and bring the potatoes to a boil. Reduce heat, and simmer for 15-20 minutes or until tender.
2. Drain the potatoes and return to pot. Mash with a potato masher, or large fork. Stir in the olives, feta, and olive oil. Season to taste with sea salt and pepper.
3. Plate Chicken and Shrimp Kebab with Olive and Feta Smashed Potatoes. Drizzle Tzatziki on top, adding fresh garden herbs for garnish.