Lemon and Asparagus Quinoa Salad

Ingredients:

• 1 lbs Smoked Lemon Caesar Dressing (case of 12 bottles)
• 3 cup Quinoa, cooked and cooled (red or white or a mix)
• 1 medium Red onion, diced
• ³⁄₄ cup Feta cheese, crumbled
• ¹⁄₂ cup Parsley, chopped
• 1 tbsp Olive oil
• Smoked Lemon Caesar Dressing (case of 12 bottles)
• ¹⁄₃ cup Smoked Lemon Caesar Dressing (case of 12 bottles)

Directions:

1. Heat 1 Tbsp of the oil in a sauté pan, add the onions and sauté until tender.
2. Add the asparagus to the pan and cook until tender crisp, and remove from heat.
3. Combine all of the ingredients in a mixing bowl and season to taste with sea salt and pepper.
4. Serve chilled or at room temperature.