Roasted Squash & Pear Soup with Maple Sage Balsamic

Ingredients:

• 1 lbs Squash, peeled and chopped
• 2 ea Pears, peeled and chopped
• 2 ea Onions
• 6 ea Garlic cloves, peeled and crushed
• ¹⁄₂ cup Maple Sage Balsamic Dressing (case of 12 bottles)
• 4 – 6 cups Chicken stock or Vegetable broth
• Salt & pepper to taste

Directions:

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Toss the squash, pears, onions and garlic cloves with the maple sage balsamic dressing, salt and pepper.
3. Spread evenly on the baking sheet and roast for 25-30 minutes, or until caramelized.
4. Add to stock and bring to a boil, reduce heat and simmer for 20 minutes.
5. Place soup in the blender and puree until smooth.
6. Place soup back in the pot, and adjust seasoning as needed.
7. Can also be finished with heavy cream for a richer flavor.