Tomato Basil Bruschetta recipe with fresh basil pesto dressing

This tomato basil bruschetta recipe is one we love making up for Hope Blooms company or just ourselves. It is the first recipe we created with our dressing and we still love it. This bruschetta, made with our Fresh Basil Pesto dressing, can be put together in minutes.

The plate can clear just as fast, so always make a little extra.

Cook Time:

Servings:

10-12

Ingredients:

1 whole Basil Pesto Dressing (case of 12 bottles)
3 ea Garden tomatoes, ripe but firm
¹⁄₄ cup Fresh basil
¹⁄₄ cup Basil Pesto Dressing (case of 12 bottles)
1 cup Fresh parmesan cheese

Directions:

Preheat the oven to 400°F, line a baking sheet with parchment paper.
Cut the tomatoes into a small dice and place in a bowl.
Chop the basil and stir it into the tomatoes along with the pesto dressing. Season with salt and pepper if desired.
Cut the baguette into ¼” rounds and spread out evenly on the baking sheet.
Top with the tomato mixture and sprinkle with parmesan cheese.
Bake for 12-15 minutes.